Bring the Flavors of Thailand Home with Namjai Thai Sauces: A Recipe for Homemade Pad Kee Mao

Have you ever found yourself sitting in a Thai restaurant, savoring every bite of your favorite dish, and wishing you could recreate it at home? If so, you're not alone. Many of us have experienced the desire to replicate those authentic Thai flavors in our own kitchens. Well, the good news is, now you can, thanks to Namjai Thai sauces and seasonings!

One dish that has been gaining popularity in recent years is Pad Kee Mao, also known as 'Drunken Noodles'. With its smoky, spicy, and savory flavors, Pad Kee Mao has captured the hearts (and taste buds) of food enthusiasts worldwide. Traditionally cooked on high heat, often on street food vendor carts in Thailand, this dish boasts a unique aroma and taste that keeps people coming back for more. The secret to perfect Pad Kee Mao lies in achieving those crispy edges on the rice noodles, giving them an irresistible texture.

But fear not, busy days don't have to mean sacrificing the joy of a delicious homemade meal. With Namjai's Pad See Ew cooking sauce, you can whip up Pad Kee Mao in minutes, bringing the vibrant flavors of Thailand right to your dinner table. Our fool-proof recipe will have you savoring every spicy, fiery bite of this beloved dish.

Here's how to make it:

- 2-3 tablespoons Namjai Pad See Ew sauce
- 8 oz of wide rice noodles
- 6 oz of protein
- 3-4 cloves of garlic, minced
- 1 egg
- 1 tablespoon oil
- 1 teaspoon fish sauce
- Thai basil
- Bird’s eye chili (try ours at
- Broccoli & carrot (optional)
1. Heat a pan over medium-high heat and drizzle in some oil. Add minced garlic and stir-fry your choice of protein and veggies until they're about 50% cooked.
2. Toss in the wide rice noodles and continue cooking until they start to develop a slight browning.
3. Pour in Namjai Pad See Ew Sauce and a splash of fish sauce, then cook for an additional 3 minutes, allowing the flavors to meld together.
4. Crack an egg into the pan during the last minute of cooking, letting it set slightly.
5. Finish off by adding fresh Thai basil leaves and Thai chilies for an extra kick.
6. Serve hot and enjoy your homemade Pad Kee Mao!

With Namjai Thai sauces and seasonings, the possibilities are endless. Whether you're craving Pad Kee Mao, Pad See Ew, or a flavorful veggie stir-fry, our sauces are the perfect addition to any dish. So why wait? Bring the taste of Thailand to your kitchen today and elevate your cooking game with Namjai Thai sauces!

Ready to get started? Shop our Pad See Ew cooking sauce and dried Bird's Eye Chili pepper now, and embark on a culinary journey to Thailand without leaving your home.

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