Namjai Thai Satay Seasoning

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This isn’t your regular seasoning, season your meats, seafood, tofu, etc with it for the most perfect and easy Thai satay.
Recommended recipe:
  1   pound of protein
  2   Tbs of Namjai Satay Seasoning
Skewers sold separately here.

Namjai Thai Satay Seasoning

Product details

We invite you to explore the flavors of Thai cuisine with Namjai Thai, a brand created by Chef Tanya, a single mom who wanted to fulfill her daughters’ cravings for home cooked Thai meals to ensure they always had a taste of home. With Namjai Thai, you’ll only need a few ingredients to make delicious and authentic Thai food! We welcome you to join our proud Thai family, and please don’t forget to share your experience by tagging us @NamJaiKitchen on social media.

  • Vegan
  • Gluten Free

Easy Steps for the best Thai Satay: 

  • 2 lb of chicken breast, cut into thin slices or small cubes (also great with firm tofu, beef, shrimp, etc.)
  • 2 TBSP of Namjai Thai Satay Seasoning
  • 2 TBSP of oil 
  • 1/4 cup of milk
  • Marinate for 1 hour or more in the fridge
  • Thread chicken meat onto bamboo or BBQ skewers 
  • Grill the skewers over medium-high heat for about 2-3 minutes per side 
  • Serve with Namjai Thai Peanut Sauce

TIP: Soak the bamboo skewers in water for 1-2 hours to prevent from burning

Shop the Peanut Sauce and Satay Seasoning set here!

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