Namjai Thai Peanut Sauce - 10oz
- Best served warmed. Shake well before opening.
- Recommended with Namjai Thai Satay seasoning. Shop package now!
Product details
You’re going to want more of this peanut sauce. Trust us. 🥜
Made from our mom’s secret recipe, Namjai Thai Peanut Sauce is the perfect balance of sweet, nutty, creamy, and tangy. Made with coconut milk, peanut butter, Thai curry, and tamarind, this rich and flavorful Thai peanut sauce is one of those pantry staples you’ll find yourself putting on everything.
Our friends and family love it with chicken satay, but it’s just as delicious in sandwiches and wraps, drizzled over salads and rice bowls, or served as a Thai peanut dipping sauce for your favorite protein and vegetables.
Made with local ingredients in Seattle, Washington, Namjai brings the flavors of our family’s kitchen to yours.
How to Enjoy
Best served warmed. Shake well before opening.
For an easy Thai-inspired meal, pair our peanut sauce with your choice of Satay-seasoned protein:
- Tofu
- Chicken
- Beef
- Shrimp
- Vegetables
Make it a set: Pair our Thai Peanut Sauce with our Satay Seasoning to make delicious Thai-style satay at home. Shop our Let’s Satay Set for the perfect pairing.
Why You'll Love It
- Sweet, nutty, creamy, and tangy
- Perfect for chicken satay and dipping
- Delicious on sandwiches, wraps, salads, and rice bowls
- Made from our mom’s secret recipe
- Made with local ingredients in Seattle, Washington
- Gluten free
Whether you’re making Thai chicken satay at home, looking for a delicious peanut dipping sauce, or simply want to add more Thai flavor to everyday meals, Namjai Thai Peanut Sauce makes it easy.
Ingredients
Water, coconut milk (coconut extract, water, citric acid, sodium metabisulfite [preservative]), sugar, peanut butter (peanuts, vegetable oil, sugar, salt, molasses, mono & diglycerides), Massaman curry paste (lemongrass, garlic, dried red chili, shallot, salt, galangal, shrimp, coriander seed, cumin, kaffir lime peel, cardamom, cinnamon, nutmeg), canola oil, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, pepper), contains 2% or less of: vinegar, tamarind, salt, spices (including coriander, fenugreek, turmeric, cumin).
Contains: peanuts, shrimp, and coconut.
Gluten free.
