Namjai Thai Pad Thai Cooking Sauce - 10o
Product details
Better-than-takeout Pad Thai in less than 10 minutes. 🍜
For the first time ever, make delicious, flavorful Pad Thai at home with less than 4 ingredients and less than 10 minutes. Our Namjai Thai Pad Thai Cooking Sauce takes the guesswork out of making one of Thailand’s most beloved dishes, so you can enjoy authentic Thai-inspired flavor without a long list of ingredients or complicated cooking steps.
Made in Seattle, Washington in small batches, our Pad Thai sauce is a pantry staple for easy weeknight meals, dinner parties, and anyone who loves Thai food.
Simply cook your rice noodles, add your favorite protein and fresh ingredients, then stir in Namjai Thai Sauce. That's it!
Make Pad Thai at Home
Prep time: 2 minutes
You’ll need:
- Rice noodles
- 1 egg
- Scallions
- Namjai Thai Pad Thai Sauce
- Protein of your choice — tofu, chicken, shrimp, or your favorite protein
Why you'll love it:
- Make Pad Thai in less than 10 minutes
- Easy Thai cooking at home
- Vegan sauce
- Made in Seattle, Washington
- Made in small batches
- Perfect for quick weeknight meals
- No complicated recipe or long ingredient list
- Delicious with tofu, chicken, shrimp, or vegetables
Whether you're craving authentic Thai food at home or looking for an easy way to make restaurant-style Pad Thai, Namjai makes Thai cooking simple.
Ingredients
Sugar, vinegar, soy sauce (water, soybeans, wheat, salt, sugar, monosodium glutamate, disodium inosinate & guanylate, sodium benzoate [preservative], artificial flavor), water, salt, tamarind, garlic, dark soy sauce (soy sauce [water, salt, soybeans, wheat flour], caramel color, sugar, natural & artificial flavors, salt, disodium inosinate & guanylate, sodium benzoate [preservative]), disodium inosinate & guanylate, sodium benzoate (preservative), paprika.
Contains: soy and wheat.
Vegan.
