Thai Tea Loose Tea Blend

A custom blend of Thai Tea (Camellia Sinensis) lose tea leaves for a delicious homemade Thai Tea! Enjoy on its own or with your choice of creamer!

Instructions: 

• Add 3 tbs of Thai Tea blend to 1 cup of boiling water for 4 mins.
• Drain & filter out tea leaves with a strainer.
• Add sugar, condensed milk and/or cream as desired.
• Stir well & serve hot or with ice.

Chef's Note: 

• Traditionally, we would add condensed milk and heavy cream but, you can substitute these options as well. 
• Try experimenting with less water to boil the leaves to make a concentrated version and add it to your cake or frosting for delicious Thai tea flavored dessert. 
• The tea leaves have a potent color so please we aware to not wear white clothes incase of spills!