Thai Dried Bird's Eye Chili Pepper
Product details
Discover the fiery allure of Thai bird's eye chili, but proceed with caution – a deep inhalation of its potent aroma may result in a spicy awakening! These tiny peppers pack a punch, boasting a medium-high heat and vibrant fruity flavors that infuse any dish with a tantalizing kick.
Embraced in Thai and Vietnamese cuisine, Thai bird chili elevates everything from savory curries to noodle soups. Its versatility knows no bounds – whether sprinkled atop Pad Thai noodles or simmered into rich Thai curries, these chilies add an unmistakable zest to culinary creations.
Indulge in the quintessential Thai condiment, Prik Nam Pla, meaning chili fish sauce, a staple found gracing tables across Thailand. Craft your own blend by slicing 5 Thai bird chilies and combining them with ½ cup of fish sauce, fresh lime juice, a hint of brown sugar, and sliced garlic. Allow the flavors to meld overnight for a sensational condiment to drizzle over soups, meats, and salads. Customize to your taste by adding raw shallots or cilantro stems – the possibilities are endless, and experimentation is encouraged!
Explore the dynamic world of Thai cuisine with the intense heat and complex flavors of Thai bird chili, your passport to culinary adventure.
